Title: Sopapilla Cheesecake
Yield: 12 servings
Cooking time: 1/2 hour
Preparation time: 10 minutes
Category: Dessert
Cuisine: American
Rating: 3.5/5 stars
Source: Brookshire's magazine cutout
Ingredients
- 20 ounces reduced-fat crescent dinner rols
- 16 ounces reduced-fat cream cheese, softened
- 3/4 cup sugar
- 1 tablespoon vanilla
- 3 tablespoon butter, melted
- 1/4 cup sugar
- 1 tablespoon ground cinnamon
Instructions
Preheat oven to 350 deg. F.
Unroll one tube of crescent dough and press it into the bottom of a 9x13-inch baking pan. In a medium bowl, mix the cream cheese, 3/4 cup sugar, and vanilla until smooth. Spread the cream cheese mixture over the dough in the pan.
Unroll the second tube of crescent dough and place over the top of the cream cheese. Spread melted butter over top and sprinkle with 1/4 cup sugar and cinnamon.
Bake 30 minutes.